The Seventeenth – 17th August
 
Chapter 3 - The Game Edition
 
Monday 17th August | £127 per person | Just 17 Covers | 7pm 
 
This August, The Seventeenth celebrates one of Britain's most prized culinary traditions.
 
Join Head Chef Luke Sanderson for an extraordinary tasting menu dedicated to the rich, bold and unmistakable flavours of game. From delicate feathered game to exceptional wild and carefully sourced seasonal ingredients, this exclusive evening showcases the very best of Britain's countryside at the height of the season.
 
Expect a minimum of seven beautifully crafted courses, each highlighting the depth, elegance and versatility of game through modern techniques, refined presentation and exceptional produce. Every dish has been thoughtfully designed to take guests on a journey through flavour, celebrating ingredients that deserve to be experienced at their very best.
 
Whether you're a lifelong lover of game or looking to discover it in a completely new way, this is a tasting menu unlike any other.
 
Event Details
Date: Monday 17th August
Time: 7pm
Theme: The Game Edition
Chef: Head Chef Luke Sanderson
Experience: Minimum Seven-Course Tasting Menu
Price: £127 per person
Availability: Strictly Limited to 17 Guests
 
As with every The Seventeenth experience, this menu has been designed as one complete culinary journey and cannot be adapted for individual allergies or dietary requirements.
 
Reserve Your Seat
With only 17 guests joining us for this exclusive dining experience, availability is extremely limited.
 
17 guests. Minimum of seven courses. One unforgettable celebration of Britain's finest game.
 
 
The Highfield is proud to be part of the VSM Consultancy Limited portfolio, a collection of hospitality businesses dedicated to creating exceptional guest experiences.